Overleg:Voedingszuur
Laatste reactie: 10 jaar geleden door Lambiam in het onderwerp Zuur of zout?
Zuur of zout? bewerken
Many if not most of the food additives listed here are not acids but salts, and I don't think they decrease the pH of products to which they are added. LambiamTalk 17 mrt 2014 12:12 (CET)